KING BUFFET
2157 E SEMORAN BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee washed hands with gloves on **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bucket of sweet and sour chicken and 1/4 bag of fries in unit on line 64° and 68°; Eggs rolls 48°**Repeat Violation** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in-cooler has heavily soiled cardboard on floor
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in utility closet by restrooms
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit that had food out of temperature, had a lot of ice build up, not maintaining proper temperature- doors do not close properly, to allowing for proper food temperature
35A-03-4Basic – Dead roaches on premises. Large dead roach on floor by restrooms, operator cleaned up
14-11-5Basic – Equipment in poor repair. Doors to 2 door unit on line does not close all the way, food not at proper temperature **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water in cracked tiles near prep area
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked missing tiles in front of prep sink in kitchen **Repeat Violation**
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Poultry in very soiled pan in walk-in-cooler – corrected Krab salad container on walk-in-cooler soiled – corrected Interior of rice cooker holding cooked rice soiled with old food debris
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to veg mei on line in food **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks soiled **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Heavy rust buildup up on shelves to unit across from fryers Rust in shelves to unit end of cooks line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.