BOULEVARD DELI AND TAVERN Inspection – January 29, 2025

High Priority 1

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pizza while cutting with bare hands. Spoke with employee regarding glove use when needed to handle ready-to-eat foods.

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled bottles of chemicals over triple sink in main dishwashing area.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in tall white reach-in freezer near counter by cook line left side.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on main walk-in cooler, right side cooler under pass thru window main cook line drawers across from grill. Also dust on electric cords over main cook line.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by dishwashing area. Operator discarded and refilled, 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Florida Food Watch