Inspection Report

Florida DBPR Inspection Report
Completed

EUROTASTE GRILL

2412 LAND O LAKES BLVD #104 · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502515
Visit number1
Inspection Visit ID8890485
DBPR license6102834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with person in charge the importance of hand washing.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Cooked onions cook cut ham reach in cooler grey fridge. White fridge by hand wash sink raw turkey over ready to eat food. white fridge by bathrooms has liquid eggs over ready to eat foods side door **Repeat Violation**

Repeat Violation

Intermediate 1

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Vegetable oil by dry storage room. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.