Inspection Report

Florida DBPR Inspection Report
Completed

MORTON'S OF CHICAGO -THE STEAK HOUSE

5050 TOWN CENTER CIR STE 221 · BOCA RATON · Palm Beach County · FL 33486

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502520
Visit number1
Inspection Visit ID8890490
DBPR license6012399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F – Cold Holding); scallops (48F – Cold Holding); shrimp (48F – Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F – Cold Holding); scallops (48F – Cold Holding); shrimp (48F – Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.

Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.