Inspection Report

Florida DBPR Inspection Report
Completed

SUKI HANA

2223 N WESTSHORE BLVD #FC205 · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502524
Visit number1
Inspection Visit ID8890494
DBPR license3912693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut prepared vegetables in walk in cooler at time of inspection.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen at time of inspection.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dish detergent, scrub pad and metal container in hand wash sink by triple sink. Operator removed items during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No papertowels at hand wash sink by kitchen door at time of inspection.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables and breaded fried chicken stored in walk in cooler not labeled at time of inspection.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on lift top reach in in kitchen are grooved at time of inspection.

#2Basic08B-38-4

Basic – Food stored on floor. – Soda bib box stored on floor my soda bib shelves. – Chicken and vegetables stored on floor in walk in cooler

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in raw shrimp in reach in cooler under flat top griddle at time of inspection.

Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.