Inspection Report

Florida DBPR Inspection Report
Enforcement

DOUBLETREE PALM BEACH GARDENS

4431 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502525
Visit number1
Inspection Visit ID8890495
DBPR license6000677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operatorran dishwasher a couple of times; unable to fix; advised to set up three compartment sink **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. operator renewed during inspection **Admin Complaint**

Admin Complaint
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burgers not commercially packaged over French fries in one door cooler at cook line Stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over boiled eggs; in walk-in cooler; stored properly **Corrected On-Site**

Corrected On-Site
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walking out of the kitchen, coming back unpacking croissants touching the food, removed cookie dough front running water inside handwash sink and started to prepare food without washing hands and changing gloves; Educated ; employee washed hands; **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in reach in cooler at cook line; food inside cooler since last night; advised to remove from packaging **Repeat Violation**

Repeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cookies dough thawing inside handwashing sink at prep station Removed **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:57 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.