MITO SUSHI AND GRILL
6764 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of yellow fin tuna and one package of white tuna not thawed according to instructions on package.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw beef (60F – Cold Holding); raw shrimp (59F – Cold Holding); raw chicken (58F – Cold Holding); shelled eggs ambient (61F – Cold Holding); butter (58F – Cold Holding) per operator less than 2 hours. Put items in freezer to rapid chill **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen make table **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen by 3 compartment sink Operator cleared path to make accessible **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by 3 compartment sink Operator stocked **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped in restaurant not date marked
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of yellow fin tuna and one package of white tuna not thawed according to instructions on package. Stop sale issued
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep area Operator removed **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.