THAI ORCHID
12620 BEACH BLVD SUITE #4 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over ready to eat egg white noodles in reach in freezer in back storage area nearest warewashing machine- not all products commercially packaged.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cut cabbage, raw chicken, soup, cooked chicken (45F-47F – Cold Holding) in walk-in-cooler. Observed walk in cooler door ajar. Operator stated they have been in an out of cooler while preparing to open and door was not fully closed. Operator stated she will discuss with employees to ensure door is fully closed when they come out of cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener,at prep table soiled. Also, nozzles on water machine at front service line soiled/ has accumulation of debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk-in-cooler. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employees on duty read and signed. **Corrected On-Site**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of clean utensils on table near triple sink not inverted/ protected
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in front of walk-in-cooler in disrepair.
08B-38-4Basic – Food stored on floor. Plastic container of water stored on floor at front service line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at prep table soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from fryer soiled. Also, gaskets on silver door reach in freezer in back storage area soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go trays on shelves on cookline not inverted/ protected.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to walk-in-cooler in a manner that mop not able to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.