Inspection Report

Florida DBPR Inspection Report
Completed

SAN MIGUEL MEXICAN RESTAURANT

7209 STATE ROAD 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502536
Visit number1
Inspection Visit ID8890506
DBPR license6113774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Tomato puree, dented on seam, 2 106 oz cans

Stop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in reach in cooler on cook line, completely thawed in package,

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -salsa (46F – Cold Holding) made yesterday at 3, operator moved to smaller containers and put in freezer. 43/41F at end of inspection horchata (46F – Cold Holding) at wait stood in glass door cooler, operator discarded. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, 3 compartment sink greater than 400 ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in reach in cooler on cook line, completely thawed in package, see stop sale

Stop Sale
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Tomato puree, dented on seam, 2 106 oz cans

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled beverages on prep table, moved to bottom At wait station – employee beverage on lit top cooler, moved to bottom **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.