ROBOTO TOKYO GRILL TENNESSEE LLC Inspection – June 6, 2025

High Priority 1

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee held and drank water from personal container, then continued preparing food on grill without washing hands and changing gloves. Employee washed hands and put new gloves on. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper Towel Dispenser next to Kenmore cooler

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle contains liquid identified as Grill cleaner Spray bottle containing liquid identified as chlorine sanitizer Both spray bottles found on rack next to prep table. Operator labeled spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored on top of prep table. Operator removed item **Corrected On-Site**

Corrected On-Site

#2Basic36-27-5

Basic – Wall soiled with accumulated grease. Wall across from Wok Wall behind 3 Compartment sink

Florida Food Watch