RADIANT
154-166 N COMPASS WAY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. Dry goos storage rack, large can of New England Style Beans, Chef removed to be return to provider. **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Large dishwasher machine in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pico de gallo (44F – Cold Holding); board ham (46F – Cold Holding), per operator food held less than 4 hours , ice added for a quick chill **Corrective Action Taken** **Warning**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink and dishwasher machine **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quaternary test strips **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature thermometer or thermo labels available **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine by kitchen entrance.Employee cleaned and sanitized. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small Cook line flip top. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking coffee in preparation area., observed employees drank coffee from an open container without using straw. then placed on prep table , next to blenders condiments and prep sink. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed, employee removed. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and knives , employee removed both. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line prep table, employee removed. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer, 200 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.