MI FONDITA CAFETERIA RESTAURANT INC
6059 JOHNSON · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen GLASSFRONT – cooked squash (49F – Cooling); chicken soup (53F – Cooling); cooked chicken (46F – Cooling). Per employee all items prepared 12-1 and in unit overnight. See stop sale. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In kitchen True reach in cooler, bags of raw chicken on shelf above container of unwashed raw peppers and whole head lettuce. Manager removed chicken to appropriate freezer. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen GLASSFRONT – cooked beef (47F – Cold Holding); house salsa rojo (51F – Cold Holding); house salsa verde (52F – Cold Holding); cooked pork (47F – Cold Holding); shredded cheese (48F – Cold Holding); raw steak (51F – Cold Holding); raw chicken (46F – Cold Holding). Per manager no items prepared or portioned today and all items in unit overnight. 2) In kitchen GLASSFRONT – cooked squash (49F – Cooling); chicken soup (53F – Cooling); cooked chicken (46F – Cooling). Per employee all items prepared 12-1 and in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen GLASSFRONT – cooked beef (47F – Cold Holding); house salsa rojo (51F – Cold Holding); house salsa verde (52F – Cold Holding); cooked pork (47F – Cold Holding); shredded cheese (48F – Cold Holding); raw steak (51F – Cold Holding); raw chicken (46F – Cold Holding). Per manager no items prepared or portioned today and all items in unit overnight. See stop sale. Top shelf of unit completely full and blocking air flow to rest of unit. **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple small containers of prepared foods in kitchen glassfront cooler not date marked. Per manager all made over last 4 days. Manager added date marks. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager relabeled as degreaser. **Corrected On-Site** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls in bulk container of rice. Manager removed bowls. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Kitchen glassfront cooler missing ambient thermometer. **Warning**
29-03-4Basic – Water draining onto floor surface. Condensation drain line from kitchen glassfront cooler off fitting at drain line and going straight to floor and causing main drain line to leak from fitting onto floor. Employee reconnected line to fitting. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of prepared foods in kitchen glassfront cooler not labeled as to contents. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.