RANCHO CHICO
3195 13TH AVENUE · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Squeeze bottle with lime juice stored in ice bin at bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream containers at walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice that squeeze bottle with lime was stored in at bar Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines at cooks line
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed diced tomatoes in hand washing sink at cooks line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork stew in walk in cooler,per operator made on Sunday
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle at triple sink has no label
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom doors
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at cooks line is
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
10-08-5Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line utensils standing in 80F water
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.