DELICIAS CENTROAMERICANAS LLC
722 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed knives without sanitizing. **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored with raw beef in chest freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham at 45°f in top area of reach in cooler. **Warning**
Intermediate 5
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black beans, ground beef in reach in cooler. **Repeat Violation** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense flour. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under equipment. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in kitchen. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -tape used to repair lid on flour container. **Warning**
08B-38-4Basic – Food stored on floor. -milk crates containing potatoes and onions stored on floor in kitchen. **Warning**
14-69-4Basic – Ice buildup in chest freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit -small true brand refrigerator. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of shelf below front counter. -hood filters soiled with grease. **Warning**
36-27-5Basic – Wall soiled with accumulated grease behind sandwich press and at bottom of wall behind flat grill. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container not labeled. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.