Basic – Accumulation of debris on exterior of warewashing machine. Top

Basic – Bowl or other container with no handle used to dispense food. Plastic pan in flour bin Operator removed **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Hot box door handles

Basic – Food storage container/container lid cracked or broken. Cracked lid on flour container in prep area Cracked lid on flour bin in dry storage Cracked lid and container of sugar in dry storage

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of several ovens throughout Interior of hot box Sandwich press

Basic – Light not functioning. Several hood lights and one in walk in cooler above door Operator replaced **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline Sandwich press exterior Gaskets on hot box **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning.

Basic – Stored food not covered. Cooling racks in walk in cooler had items that had met cooling parameters that were uncovered Operator covered **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over bags of cut carrots and a pan of cut onions in walk in cooler

Basic – Water leaking from pipe and/or faucet/handle. Pipe under handwashing sink by ice machine