JOHNNY ROCKETS
250 N ATLANTIC AVE STE 291 · DAYTONA · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on floor inside dry storage room under wire racks containing single service packaged food items, single use articles -2 rodent droppings on floor under chemical storage racks near mop sink -2 droppings on top of dish machine -5 droppings on floor visible through back panel of fried food dump station -5 droppings inside cabinet for soda fountain in dining area -employees began cleaning affected area, removing any packages that may be contaminated. Manager contacted pest control for assistance. Advising for ceiling/roof/wall repairs to **Admin Complaint**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -heather
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. -bag of salt
Basic 6
36-36-4Basic – Ceiling tile missing. -several areas, including area above vermin activity
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
36-73-4Basic – Floor soiled/has accumulation of debris. -significant grease build up on floor behind cookline equipment from recent spill, per manager
36-24-5Basic – Hole in or other damage to wall.
14-69-4Basic – Ice buildup in walk in cooler around window seal to freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.