COMMERCIAL POINT CAFE Inspection – December 12, 2024

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. observed employee cracked raw shell eggs change cloves then handled to go box without washing hands.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed and truck and fan in front of hand washing sink located back storage area. Chef removed. **Corrected On-Site**

Corrected On-Site

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three component sink

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Located in dry storage area.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar. Chef removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed cold water handle missing from hand washing sink in prep area

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of cucumbers over RTE cooked penne in walk in cooler. Chef relocated. **Corrected On-Site**

Corrected On-Site

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Chef stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch