Inspection Report

Florida DBPR Inspection Report
Enforcement

AMATO'S RISTORANTE

9042 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502574
Visit number1
Inspection Visit ID8890544
DBPR license5301658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed Pizza crust stored and in direct contact with Garbage bag at flip top cooler by triple sink. Advised operator to remove pizza crust from garbage bags and use only food safe containers.

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp not in commercial packaging over fully cooked clams at chest freezer. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar sliding cooler: tiramisu (48F – Cold Holding); white stand up reach in cooler: cooked pasta (67-71F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar sliding cooler: tiramisu (48F – Cold Holding); white stand up reach in cooler: cooked pasta (67-71F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Chaffing fuel stored over vinegar in dry storage room. Educated operator on proper storage procedures.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker with Splitter attached at mop sink.

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pasta, cooked chicken made 1/6 not labeled at low boy cooler across from range oven. Advised operator to date products. **Repeat Violation**

Repeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.