MR TEQUILA GRILL
3126 TAMIAMI TRL N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade tomatoes salsa (51F – Cooling). Per operator salsa prepared and started cooling over night. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw salmon and tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade tomatoes salsa (51F – Cooling). Per operator salsa prepared and started cooling over night. See stop sale.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-11-5Basic – Equipment in poor repair. In reach-in cooler at cook line; Gasket in disrepair.
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors; under cooking equipments, under bar equipments and in walk-in cooler.
08B-38-4Basic – Food stored on floor. Chips container stored on floor at dry storage.
10-14-5Basic – Ice bucket stored on floor between uses at server station. Operator removed ice bucket. **Corrected On-Site**
06-09-1Basic – In walk-in cooler; commercially processed reduced oxygen packaged raw salmon and tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the dishmachine and under dishmachine soiled with food debris.
33-16-4Basic – Open dumpster lid.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination near by cook line. Operator stored inverted.
08B-12-5Basic – Stored flour not covered at dry storage.
36-27-5Basic – Wall soiled with accumulated grease behind cooking equipments.
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.