Inspection Report

Florida DBPR Inspection Report
Enforcement

HYATT REGENCY JACKSONVILLE RIVERFRONT

225 E COASTLINE DR · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502597
Visit number1
Inspection Visit ID8890567
DBPR license2612824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then scooped food to cook, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cooked veggies, in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f cut tomato and cheese siting on ice, employee added more ice water **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 127f cooked chicken in warmer, employee turned it up higher **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#15Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Part cooked chicken in walk in cooler, employee wrote it down **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager couldn't tell what it is, discarded it, market area **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket in milk cooler **Repeat Violation**

Repeat Violation
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One is broken and one gap also

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed it from ice bin at bar **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in storage room

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut melon, explained to him and he washed it **Corrective Action Taken**

Corrective Action Taken
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Milk cooler in back area **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Too many coffee filters, coffee area, employee placed lid on, to go container in bags on floor, market area **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon, manager rearranged reach in cooler at cook line **Corrected On-Site**

Corrected On-Site
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in dump sink at market area **Repeat Violation**

Repeat Violation
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, employee got new solution, 300 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.