3-6-9 RESTAURANT
1425 TUSKAWILLA RD SUITE #161 · WINTER SPRINGS · Seminole County · FL 32708-5251
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.snow peas in grocery bag in bottom of make table Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (55F – Cold Holding) for 2 hours Operator put on ice **Corrective Action Taken** **Repeat Violation**
Intermediate 3
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee cutting raw chicken with bare hands. Had employee wash hands and put on gloves
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables Slicer in storage area **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of water in sink in server station. Operator removed **Corrected On-Site** **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in bucket of peas in freezer **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On both make tables
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on steam table
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of sugar Operator removed **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A few vents in hood **Repeat Violation**
35B-13-4Basic – Screening is not 16-mesh to the inch.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Ice cream scoop and serving spoons in server area Serving spoons in kitchen Operator flipped **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in kitchen Operator flipped **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Bin of noodles in server area not covered. Several items in freezer not covered Operator covered
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Sitting in dirty mop bucket by mop sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on prep table by walk in cooler Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.