Inspection Report

Florida DBPR Inspection Report
Completed

EL CARBONERO

1414 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502617
Visit number1
Inspection Visit ID8890587
DBPR license6021651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient air storage temperature 88 f cold hold , under the prep table . As per manager less than 1 hour. Manager put eggs in glass door cooler ambient air temperature 39 f **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans 122 f hot hold as per manager less than 2 hours. Manager reheated. Second temperature 172 f **Corrected On-Site**

Corrected On-Site
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket sanitizer over 200 ppm. Manager changed the solution. Chlorine 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Female employee touched raw beef with bare hand then washed hands in three compartment sink. Explained and she washed hands in hand sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Personal foam cup of milk without lid. Employee put lid on . **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager stored handle above ice. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.