ANTOJITOS MEXICANOS TENORIO #2
13856 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinks and back to preparing food without washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread on thank you bag **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed ice buildup inside of an open bag with chorizo, observed Fried beans (47 F – Cold Holding) according to operator stored on walk in cooler for more than 6 hours
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the front counter hand washing sink l
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed individuals fruits shaved containers not labeled.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand washing sink hot water running at 77 F for more than 5 minutes. Operator opened hot water **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in the dishwasher area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored on oven with containers for beans.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag, keys wallet on the kitchen prep area.
08B-38-4Basic – Food stored on floor. Observed cases of frying oil stored on the kitchen floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on the walk in freezer.
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Observed chips not covered in the kitchen line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed out at room temperature.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled, located by front counter.
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.