Inspection Report

Florida DBPR Inspection Report
Warning

LOVE BIRDS JERK SPOT

6311 SILVER STAR RD STE 20 · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502632
Visit number1
Inspection Visit ID8890602
DBPR license5814838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Beef stew, cabbage, cod fish, greens ; cut melon 95F-107F cooling 2hrs. Operator immediately removed to freezer for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Establishment is selling Bottled juice made off site at an unknown facility. Observed 4 Passionfruit bottles , 4 pine apple bottles , 2 cucumber ginger bottles, 1 sorel bottle, 1 ginger bottles, 4 mango bottles. **Admin Complaint**

Admin ComplaintStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in hot box 125F less than 4hrs per operator. Advised to put on time plan -Bread fruit, casava, dumplings, chicken ; (90-97F – Hot Holding). In pots on counter less than 4hrs per operator. Advised to reheat to 165F temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by pan Hand sink in kitchen block by trash can

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. -Passionfruit, pine apple, mango, bottled juices lacking all label. -cucumber ginger, sorel, ginger, bottled juices have labeled of address of establishment but juice is made and bottled off site

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 3 Hole in ceiling tile above crock pots. 1 above rack above triple sink

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. on Side of black fridge around water heater.

#3Basic08B-38-4

Basic – Food stored on floor. Cases of drinks on floor in front counter

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of black fridge -Top of water heater , piping's above water heater

Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.