Inspection Report

Florida DBPR Inspection Report
Completed

GRAND HACIENDA

11955 SHELDON ROAD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMay 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502635
Visit number1
Inspection Visit ID8890605
DBPR license3915877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A block of white cheese 45 F stored in reach-in cooler at cook line.

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utility cart stored with clean food containers and dishes stored in front of handwash sink by ice machine.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By ice machine.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired on April 2025.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle at chemical storage shelf.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table while preparing raw beef in kitchen. Operator discarded drink. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on counter top with clean cups that served the public in wait station. Operator moved person items to employee storage cabinet. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A container of frozen garlic sauce stored on floor in front of walk-in freezer in kitchen. Operator moved to shelf in walk-in cooler. A container of sauce stored on floor in beverage walk-in cooler. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handles in ice bins. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil and water spray bottles.

Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.