VENETIAN GOLF CLUB
105 PESARO DR · NORTH VENICE · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F – Cooling); cooked potatoes (45F – Cooling) in the walk in cooler date marked 1/23. The operator discarded the above potentially hazardous foods. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (46F – Cooling); cooked potatoes (45F – Cooling) in the walk in cooler date marked 1/23. The operator discarded the above potentially hazardous foods. **Corrected On-Site**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed raw grouper, raw haddock, and raw shrimp packaged onsite using reduced oxygen packaging not removed from packaging. The operator discarded the above potentially hazardous foods. **Corrected On-Site**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
03G-52-1High Priority – Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed cooked sausage packaged using reduced oxygen method not date marked with date removed from the freezer for thawing.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw grouper, raw haddock, and raw shrimp packaged onsite using reduced oxygen packaging not removed from packaging. Observed thawed salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above potentially hazardous foods. **Corrected On-Site**
Intermediate 1
03G-06-5Intermediate – Reduced oxygen packaged foods lacking use by date.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for corn meal and rice flour in dry storage. The operator removed the plastic containers. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the salmon. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed an employee eating on the cook line.
14-69-4Basic – Ice buildup in the walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed an old label on a container with egg salad in the reach in cooler at the salad station.
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.