Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE

1564 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502641
Visit number1
Inspection Visit ID8890611
DBPR license7407836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled pants up with gloves then continued working with food

#10High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. -prime rib 117fa¿¿142f **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -rinse hands in dump station sink, **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at bar **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on top of dish machine

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -keg walk in cooler

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. a¿¿walk in freezer

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife in between lids to reach in cooler **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven

Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.