KISSIN CUZZINS FAMILY RESTAURANT
951 34 ST N · SAINT PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two 3qt cans of evaporated milk on dry-storage shelf is dented at seam. **Repeat Violation**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes from dishmachine without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator renewed license during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from flat-top grill at 9:46am. Employee placed items in ice bath. Rechecked temp at 10:22am a. shredded cheese (47F – Cold Holding) 42f b. French toast batter (63F – Cold Holding); 56f c. pancake batter (57F – Cold Holding) 50f From prep area at 9:57am a. milk and beer batter (47F – Cold Holding) 40f From reach-in cooler at wait station at 10:15am a. cut lettuce (48F – Cold Holding) 46f **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs on cooks line. Employee time marked items. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored above prep table. Employee removed spray bottle. **Corrected On-Site**
41-27-4High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Reading exceeding 200pm. Employee added more water. Rechecked reading 50ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located next to ice machine used more than 4 hours ago is soiled with buildup
41-17-4Intermediate – Spray bottle hanging above prep table containing toxic floor cleaner substance not labeled. Employee labeled spray bottle by common name. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located near storage room.
08B-38-4Basic – Food stored on floor. Five gallon of pickle spears stored on floor in walk-in cooler.
14-69-4Basic – Ice buildup in reach-in freezer near kitchen entrance.
10-08-5Basic – Ice scoop handle in contact with ice. Located at wait station near carbonated soda boxes. Employee removed ice coop from ice. **Corrected On-Site**
10-07-4Basic – In-use utensil at wait station stored in standing water less than 135 degrees Fahrenheit. Reading 115f
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge needle did not move.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in produce walk-in cooler soiled with dust.
08B-12-5Basic – Stored food not covered. Containers of mushrooms, onions, and sauces not covered in walk-in cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor near steam table on cooks line.
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.