Inspection Report

Florida DBPR Inspection Report
Warning

EL JEFE CAFE

4941 E BUSCH BLVD #140 · TAMPA · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502649
Visit number1
Inspection Visit ID8890619
DBPR license3918894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 4 pans of pulled pork temping at 49F, 53F, 51F, 50F, 1 container of red beans temping at 45F, and 1 container of chicken temping at 47F (temped at 10:45am). Employee stated that they were all made at around 2 pm the day before. Stop Sale Issued.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pans of pulled pork temping at 49F, 53F, 51F, 50F, 1 container of red beans temping at 45F, and 1 container of chicken temping at 47F (temped at 10:45am). Employee stated that they were all made at around 2 pm the day before. Stop Sale Issued.

Stop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer being soiled with old food debris.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the hand washing sink near the dish machine.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the dry storage area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on the flip top unit near the steam table.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several empty employee water bottles being stored on the prep table near the dish machine.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet cloths in use on the kitchen prep and cook counters.

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.