Inspection Report

Florida DBPR Inspection Report
Completed

LA VIE RESTAURANT

281 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502660
Visit number1
Inspection Visit ID8890630
DBPR license1623531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken kabobs (115-130F – Hot Holding) on grill warm side. Per operator held out of temperature less than 1 hour. Operator placed on hot side to reheat. Observed grill onion (109- 115F – Hot Holding) on cook line underneath heat lamp. Per operator held out of temperature less than 4 hours. Employee voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel scrub brush stored in hand washing sink at the bar.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had quaternary Sanitizer bucket using chlorine. No chlorine test strips. **Repeat Violation**

Repeat Violation
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles located at dish washing area not labeled

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with sugar. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.