Inspection Report

Florida DBPR Inspection Report
Completed

LA LIBERTAD MARKET CAFETERIA

701 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502664
Visit number1
Inspection Visit ID8890634
DBPR license2328817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F – Cold Holding) at front counter. As per operator for less than 30 minutes prior, coached operator on correct procedures.

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed big trash container and fan blocking hand washing sink at kitchen, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken and cooked beef inside reach in cooler by walk in cooler no date marked. As per operator for more than 24 hours prior. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed raw shell eggs case stored on floor inside walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email. **Repeat Violation**

Repeat Violation
#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed hood missing drip tray at front counter.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation
#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed pipe in disrepair at hand washing sink by walk in cooler. Operator fixed pipe during the inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.

Inspector observations synchronized from DBPR on September 13, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.