Inspection Report

Florida DBPR Inspection Report
Warning

COCOA BCH COUNTRY CLUB

5000 TOM WARRINER BLVD · COCOA BCH · Brevard County · FL 329312055

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502699
Visit number1
Inspection Visit ID8890669
DBPR license1502028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line butter (64F – Cold Holding). Stored above fill line of unit

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In dry storage area. Chaffing candles, bleach and other chemicals stored above single service items

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib between cook line and mop sink

Intermediate 4

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Netting covering the well

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Missing in multiple stalls

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restrooms

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted. Plastic utensils stored in open containers. Operator covered **Corrected On-Site**

Corrected On-Site
#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Behind the bar

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.