Inspection Report

Florida DBPR Inspection Report
Enforcement

WACKO'S BAR & GRILL

3701 EMERSON ST · JACKSONVILLE · Duval County · FL 322075642

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502700
Visit number1
Inspection Visit ID8890670
DBPR license2609854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open box with raw breaded beef on shelf above bread in upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw breaded beef in open box above raw fish in upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, diluted by employee, 300 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 6

#13Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket and can opener **Repeat Violation**

Repeat Violation
#15Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Rodriguez took test on 1-3-20 **Warning**

Warning
#16Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added 2 small pizza ovens, talked to Robert **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance at bar, cleaner by employee

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Both working with open foods, placed one **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By upright freezer **Repeat Violation**

Repeat Violation
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Tiles missing in walk in cooler, entrance, someone went to buy them

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Mailed one **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Yellow powder, employee wrote breading **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.