High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on phone while engaging in food preparation handle phone and continue to prepare food. Employee removed gloves and washed hands properly. **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat flour tortillas with bare hands. Employee washed hands and placed gloves on. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler stored over large uncovered containers of queso. Manager removed eggs and stored properly. **Corrected On-Site**