PANERA BREAD #776
4403 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal cell phone and change gloves without washing hands. After changing gloves employee handled ready to eat sandwich toppings. Inspector educated person in charge proper handwashing procedures. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple soufflé items held on time as a public health control with no time marking on front line. Person in charge stated soufflé items were baked an hour prior and placed on hot table on front line and soufflé items are supposed to have a time marking.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed speed rack of dough items in front of hand wash sink in baker station. Employee moved speed rack. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with an expired food handler certification.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Oh dust build up around vents on back prep station near dough walk-in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on reach in cooler on main cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table next to soup steam well. Person in charge removed employee speaker. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing a watch and/or bracelet while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple clear containers stacked on top of each other with visible signs of moisture. Person in charge unstacked containers to allow air drying. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on front line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box of to-go cup lids stored on ground near dough walk-in cooler. Person in charge moved box of lids to proper storage levels. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.