Inspection Report

Florida DBPR Inspection Report
Warning

SHAWN'S IRISH PUB & FISH & CHIPS

125 HARRISON ST · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502722
Visit number1
Inspection Visit ID8890692
DBPR license1504714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef stew. Operator removed eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In three door reach in cooler more than four hours Sheppard pie (46F – Cold Holding); beef stew (47F – Cold Holding); ranch (51F – Cold Holding); blue cheese (51F – Cold Holding); thousand island (51F – Cold Holding); sliced turkey (50F – Cold Holding)

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door reach in cooler Sheppard pie (46F – Cold Holding); beef stew (47F – Cold Holding); ranch (51F – Cold Holding); blue cheese (51F – Cold Holding); thousand island (51F – Cold Holding); sliced turkey (50F – Cold Holding) **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door in disrepair. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.