VOODOO BREWING CO
220 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine set up 3 comp sink quart 200 ppm **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under air handler in rear of food storage room separated from prep and cooks line room. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. .5lbs cheese .5lbs cheddar .5lbs roasted peppers .5lbs hot pepppers All items over 50f placed online at 12pm
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .5lbs cheese .5lbs cheddar .5lbs roasted peppers .5lbs hot pepppers All items over 50f placed online at 12pm
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw on menu
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Containers of food on floor in walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.