BRONX HOUSE PIZZA
2849 CR 210 STE 108 · ST. JOHN'S · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of pineapple chucks. 2 dented cans of tomato paste.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard for displayed pizzas at front counter missing cover for back of case that is exposed to customers coming up to register that is right next to pizza case. Also racks of pizza dough and flour stored at front counter where customer walk up to without any sneeze guards. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (107F – Hot Holding) in steam well on make line in kitchen, per manager sauce was a heated up on stove top and put in well less then 30 minutes prior, steam well was not turned on, manager turned on well. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of soap and cleaner stored over paper towels in cabinet in bathroom.
Intermediate 6
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee refilling seasoning shakers without wearing gloves in kitchen with fake nails and wearing rings and bracelets.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty during inspection, Amos Grey, states they have been a manager for a month and a half and does not have proof of training.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one has proof of twining for any employees working over 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on site that do not have manager of food handler certification do not have proof of reporting agreement, agreement signed during inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No procedures for assorted pizzas and pizza sauce at front counter, manager filled of procedures during inspection. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee refilling seasoning shakers without wearing gloves in kitchen with fake nails and wearing rings and bracelets.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frame of large ice machine in back of kitchen.
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.