Inspection Report

Florida DBPR Inspection Report
Enforcement

CRACKER BARREL #603

13561 SW 17 CT · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502750
Visit number1
Inspection Visit ID8890720
DBPR license5202590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flies in wait station next to office. Observed two flies in back of kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw trout stored over ready to eat sugar ham in walk-in cooler. Manager placed trout underneath sugar ham. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line closest to dish area. White cutting board stored underneath oven next to chicken fryer. Water nozzles for wait station tea machines.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine in dish area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups used for sawmill gravy in wait station. Containers stored on shelf next to dish area. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing on cook line and in prep area in front of chicken prep area.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On shelves and floor in walk-in freezer. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greasy shelves in cook line warmer. Gasket of reach-in cooler on cook line closest to dish area. Fan covers in walk-in cooler. **Repeat Violation**

Repeat Violation
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line closest to dish area.

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.