Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND GYPSY CAFE AND MARINA BAR

292 CAPRI BLVD · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502753
Visit number1
Inspection Visit ID8890723
DBPR license2102846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler near the dish room raw pork is stored above tartar sauce and chipotle mayonnaise. Operator moved the pork to proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box in the dry storage area, pork ribs (129F – Hot Holding); clam chowder (132F – Hot Holding). Operator increased the heat of the hot box. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle inside the entrance to the bar and the soda gun in the middle of the bar.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are plastic ramekins in crumbled blue cheese ans blue cheese dressing in the salad area. Operator removed the ramekins. Corrected on site. In the ice bin in the center of the bar and at the innermost ice bin at the bar metal shakers without handles are being used as ice scoops. The bartenders and operator gave been educated on the use of handled ice scoops. Corrective action taken.

Corrected On-SiteCorrective Action Taken

Inspector observations synchronized from DBPR on September 14, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.