Inspection Report

Florida DBPR Inspection Report
Completed

LUCALI MIAMI

1930 BAY RD · MIAMI BEACH · Dade County · FL 33139

Restaurant history →

Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502759
Visit number1
Inspection Visit ID8890729
DBPR license2333654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper maximum strength for manual warewashing. Observed the triple sink chlorine sanitizer at over 400 ppms. The dishwasher drained the sink and added less bleach and is now at 100 ppms. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a waiter bring dirty dishes to the kitchen and then grabbed clean plated food.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a bottle of WD40 on a prep cart over spices. The chef removed the chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate01C-05-4

Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. The chef put them in order. **Corrected On-Site**

Corrected On-Site
#6Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. Observed a few tags not labeled. **Repeat Violation**

Repeat Violation
#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment is using chlorine in the triple sink and dish machine and has a quaternary test kit.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The chef labeled it water. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.