THE MUGHAL
2100 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked potatoes 50F – Cooling); rice pudding (51F – Cooling); cooked chicken (50F – Cooling); cooked potatoes with vegetables (51F – Cooling); raw marinated chicken (50F – Cooling). Per manager all items prepared on 1-21 and in walk in overnight. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cartons of raw shell eggs above case of yogurt and canned beverages. Manager moved eggs to bottom of separate shelf to properly store. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, raw shell eggs (47F – Ambient). Per manager eggs purchased on 1-20 and in cooler since then. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, cooked potatoes 50F – Cooling); rice pudding (51F – Cooling); cooked chicken (50F – Cooling); cooked potatoes with vegetables (51F – Cooling); raw marinated chicken (50F – Cooling). Per manager all items prepared on 1-21 and in walk in overnight. 2) In walk in cooler, cooked corn (50F – Cold Holding); heavy cream (49F – Cold Holding); yogurt (49F – Cold Holding); block cheese (50F – Cold Holding); butter (51F – Cold Holding); cooked chickpeas (50F – Cold Holding); cooked chicken in sauce (50F – Cold Holding); cooked lamb (50F – Cold Holding). Per manager, items not received and/or prepared today. 3) In walk in cooler, raw shell eggs (47F – Ambient). Per manager eggs purchased on 1-20 and in cooler since then.. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked corn (50F – Cold Holding); heavy cream (49F – Cold Holding); yogurt (49F – Cold Holding); block cheese (50F – Cold Holding); butter (51F – Cold Holding); cooked chickpeas (50F – Cold Holding); cooked chicken in sauce (50F – Cold Holding); cooked lamb (50F – Cold Holding). Per manager, items not received and/or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to tandoori oven, melted butter (81F – Hot Holding). Per manager prepared and holding since approximately 11:30am. Manager placed butter in double boiler setup on stove to reheat above 165F for proper hot holding. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to cook line. Employee replaced paper towels. **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared foods in walk in cooler not date marked. Per manager items prepared on 1-20.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
08B-38-4Basic – Food stored on floor. 1) Plastic bottled water on floor in store room. 2) Container of fryer oil on floor in kitchen. Manager moved both off of floor. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with sugar and flour in bulk containers. Manager removed scoops to be cleaned. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of clean water in front of cook line. Manager moved container onto fire at stovetop to heat water above 135F and hold on stove. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Cooked chips and potato crisps on storage shelf above microwave not covered. Employee covered with plastic wrap. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth on left fliptop cutting board. Manager removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour on back storage shelf not labeled.
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.