HUNAN CITY
1901 LAKERIDGE BLVD · BOCA RATON · Palm Beach County · FL 33496
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-05-5High Priority – Raw frozen salmon portioned and packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed in flip top cooler in cook line ; raw shrimp (50F – Cold Holding). Per operator not prepared or portioned today. Food in unit less than 4 hours. Observed raw shrimp above line mark inside container. Operated removed excess raw shrimp to walk in cooler to quick chill. 2. Fresh garlic and oil 76 F held at room temperature under no temperature control for food safety. Fresh garlic and oil held on cart next to stove less than 2 hours ago. Operated moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Cooked pork are chilled, vacuum packaged and held frozen until used in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing area near triple sink. Operated provided. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked pork are chilled, vacuum packaged and held refrigerated/frozen until used in the establishment. **Warning**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above vacuum seal equipment in kitchen. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife sharpening tool between flip top cooler and prep table at cook line. Operated removed. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils stored in 81F water in cook line . Operated discarded water **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of shelf in cook line heavily soiled with food debris. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water bottle above butter inside walk in cooler. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Samsung refrigerator across from grill in cook line , shelves heavily soiled. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked pork , cooked ribs , cooked chicken in walk in cooler not covered. **Warning**
03G-53-1Basic – Time/temperature control for safety food (cooked pork and raw salmon) packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Held inside walk in freezer. **Warning**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean in triple sink. Operator cleaned sink snd refill water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.