Inspection Report

Florida DBPR Inspection Report
Warning

SAKURA BUFFET

8855 IMMOKALEE RD · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502775
Visit number1
Inspection Visit ID8890745
DBPR license2103416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Added more chlorine and achieved proper ppm. Triple Sink (Chlorine 10ppm); Triple Sink (Chlorine 100ppm) **Warning**

Warning
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rolls on ce table display at improper temperature, less than four hours per sushi chef. Ice had melted and no longer was in contact with plates. Operator refilled ice table. california roll (61F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing light brown toxic substance not labeled in the dish area. Three unlabeled spray bottles in the dining room. Operator labeled all bottles during the visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on the two white freezers at the back door. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Plexiglass doors on upper sushi cooler in poor condition and repaired with tape. **Warning**

Warning
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents/baffles have heavy build-up and should be cleaned more often **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Tray of crab rangoon in the walk-in freezer uncovered **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in multiple areas, especially the wall above the prep table and also to the left of the walk-in cooler door **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.