FLORIDA'S SEAFOOD BAR AND GRILL
480 W COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler. Raw tuna over cabbage. Operator moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open well at center of make line cobia (58F – Cold Holding); mahi (58F – Cold Holding); raw shrimp (63F – Cold Holding). Operator poured buckets of ice over seafoods. Second temperature has all food items below 41°F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit on cook line cooked beef (116F – Hot Holding); cooked chicken (111F – Hot Holding) **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Cover for ice bin at soda dispenser is soiled. Deli slicer has a buildup of old food debris. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate used as scoop for flour. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelves over cook line. Operator moved **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hair net **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups at service stations have evidence of wet nesting **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of crabs on the floor in walk in freezer. Operator moved. Soda bibs on the floor in closet. Operator moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on front of equipment at cook line. Operator moved **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.