Inspection Report

Florida DBPR Inspection Report
Enforcement

A LITTLE BIT OF SAIGON

3503 KERNAN SOUTH BLVD STE 6 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502800
Visit number1
Inspection Visit ID8890770
DBPR license2613184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing different bowls of food at reach-in cooler seen inspector come in and put gloves on without washing hands.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat sauce in reach-in cooler across from triple sink.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, cooked beef, tofu, raw beef, raw shrimp, ambient temperature of shelled eggs (50F-52F – Cold Holding) in reach-in cooler across from triple sink. Operator stated cooler stopped working during lunch and they called someone to have cooler serviced. Also, raw beef (60F – Cold Holding)on ledge of stove. Operator stated she was going to be cooking the beef. Operator placed beef on grill to cook. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer and surrounding area has dried up food debris. Also, spigot at water station near front counter has debris build up around nozzle. **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area blocked by large rack covering hand wash sink. Operator removed rack covering hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in kitchen area. Operator replenished soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Multiple ceiling tiles missing above triple sink, prep area, and storage areas in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from triple sink unable to maintain temperature of 41F and below. Ambient temperature 54F-55F. Observed standing water in bottom and condensation surrounding fan area in reach-in cooler **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table. Operator removed employee cell phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-73-4

Basic – Floor, walls ceilings soiled/has accumulation of debris. Walls throughout kitchen area soiled. Also, floor in front of and under dry food storage shelves behind reach-in cooler on cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers in kitchen area soiled. Also, exterior of reach-in coolers and equipment on cook line soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelving in multiple reach-in coolers on cooling and in kitchen area soiled. **Repeat Violation**

Repeat Violation
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Multiple shelves in reach-in coolers on cook line and kitchen area rusted and has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.