Inspection Report

Florida DBPR Inspection Report
Completed

MAGURO

895 WIGGINS PASS RD STE 6 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502824
Visit number1
Inspection Visit ID8890873
DBPR license2103246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat rice, reach in cooler at end of cook line. Operator advised and changed to correct order. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employee handling raw food then handling clean dishes with no hand wash or glove change. Employee advised to place soiled dishes in washing station to be washed and sanitized. Also, advised employee to remove gloves and wash hands between changing tasks as needed.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of winded stored on prep station in kitchen.

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Kitchen employee washed hands in prep sink. Advised to only use designated hand wash sink for hand washing. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Located at end of cook line. Hand wash sink being used to store bucket lids. Operator advised to clean sink and only use for hand washing. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with open top and straw stored on wire rack above open ice bin. Operator advised to remove drink and store in a designated area, safe from contaminating. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At sushi bar, employee cutting avocados for ready to eat sushi rolls without washing avocados. Advised need to wash avocados before cutting.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Found on cook line, to go containers not inverted. Operator advised.

Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.