Inspection Report

Florida DBPR Inspection Report
Warning

MUNCHING CORNER AT GREENWAY

9001 EAST COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502841
Visit number1
Inspection Visit ID8891435
DBPR license5815954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw shelled eggs and raw burgers on top shelf of cooler over salad, lettuce, tomatoes **Warning**

Warning
#5High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Cooked pulled pork Cooked mash potatoes Sliced ham ( sliced at home) Sliced cheese (sliced at home) Cooked ground beef and potatoes All items cooked or sliced at home per manager **Warning**

WarningStop Sale

Intermediate 7

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided form **Warning**

Warning
#3Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.