Inspection Report

Florida DBPR Inspection Report
Enforcement

CODY'S ORIGINAL ROADHOUSE

3731 MEGGISON ROAD · THE VILLAGES · Sumter County · FL 32163

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502842
Visit number1
Inspection Visit ID8891436
DBPR license7000576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded raw chicken, placed in fryer. Changed gloves no hand wash and handles hamburger buns. **Warning**

Warning
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen in expo area, 2 landed on actively used cutting boards manager moved to dish area 1 live fly behind bar **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over potatoes in walk in. Manager corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Clean dishes in soiled containers in dish area. Soiled dishes on cook line and expo area. Manager moved to dish area. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in dish /prep area with used dishes in it and blocked a cart. Manager removed cart and fished. Handwashing sink in wait staff area with hot water turned off and no soap or paper towels present. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce not date marked in walk in, also uncovered. Manager stated he was getting ready to throw it away. **Warning**

Warning

Basic 8

#1Basic16-02-4

Basic – Dishmachine missing baffles, curtains in wash/rinse tanks. No baffles in dishwasher, dishes were being washed without. Manager put baffled back inside. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee to go cup sitting on dish area. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water throughout kitchen. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled cook line, prep area, storage area dish areas. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ovens heavily soiled. **Warning**

Warning
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain not on, discussed with manager importance of using air curtain to keep vermin out. Manager turned on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Prep cook cutting onions without washing them first. Manager discussed this with cook. **Warning**

Warning
#8Basic29-03-4

Basic – Water draining onto floor surface. Dish water draining onto floor. Manager stayed part of the pipe was missing. Manager will not use until plumbing repaired. Eco lab was contacted but through manager. The pipe was replaced and manager ran dishes, observed water now flowing correctly into drain. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.