KINGDOM BUFFET
240 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 58F-60F, in reach in cooler across prep area. Cooked yesterday in a tightly covered deep container. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 58F-60F, in reach in cooler across prep area. Cooked yesterday in a tightly covered deep container.
12A-05-4High Priority – Employee drank then handled clean equipment sharpened his knife without washing hands. Employee went to wash his hands. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Employee drank then handled clean equipment sharpened his knife washing hands without soap Employee went to wash his hands with soap. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice 58F-60F, in reach in cooler across prep area. Cooked yesterday in a tightly covered and deep container. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook is draining a can of pineapple in sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Only sushi rice on written procedures. All sushi rolls are on time as well. Operator added entire sushi buffet to the list. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in prep area.
12B-07-4Basic – Employee beverage container on a food preparation area over prep table. Employee removed. **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over a food preparation area in back kitchen across glass door cooler. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in prep area. Operator removed cloth. **Corrected On-Site**
08B-38-4Basic – Raw chicken stored on floor in prep area. Operator removed . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-12-5Basic – Stored cheese wontons not covered in walk in freezer. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.